Eco Pro cooker uses LPG but consumption will be less by 50% than conventional cookers due to its innovative energy saving design.
820mm height x 590mm diaWeight:
380gms for 10Kgs of dry rice
160gms for 150idlys
This is a product ideally suited for small or midsized restaurants, hostels, hospitals, take away kitchens and caterers. It has a cooking capacity of 40lits, and can cook food for over 100 people at a time. It comes with “Cook & Serve” pots, which can be taken directly from cooker to the serving counter. The Cooker is small enough to be handled by single person.Features
This product is ideally suited for large kitchens, industrial canteens, big hostels and community kitchens. It has cooking capacity of 120 lits, and can cook food for over 300 people at a time. comes with “Cook & Serve” pots, which can be taken directly from cooker to the serving counter.Specifications
Size: 820mm height x 950mm dia
LPG consumption: 1000gms for 10Kgs of dry rice, 450gms for 150idlysWorking Principle
The functionality of EcoCooker is a result of rigorous research carried out over several years. While EcoCooker uses the same fuel as is popular in most kitchens and is easily available - LPG or Biomass gas.
Eco cooker comes in two models – LPG as well as Biomass. A direct connection with the fuel source, such as gas cylinder, needs to be established. Once that is done, the raw food to be cooked needs to be stored inside the cooking pots. EcoCooker knows which food item needs how much heat and at what points during the cooking process the requirement for heat goes down. Once the actual cooking process starts, the Eco Cooker provides calculated heat to the food item as and when needed.What does it cook…?
Range: EcoCooker can cook a wide range of vegetarian dishes as well as non vegetarian dishes. Ideal for cooking large quantities of rice, dal or idlees, it can also be used to cook vegetables such as potatoes and beans as well as any kind of meat.
Healthier food, greater Taste: As a result of an extensive study to find out the exact heat requirements of typical Indian food (rice – 74° C and dal - 92° C), EcoCooker retains all essential food nutrients by avoiding overcooking. Its ability to rotate heat evenly in 3600 ensures that the food is evenly cooked, which avoids undercooking and offers great taste. The food cooked in EcoCooker also offers better aroma as compared with the food cooked in a pressure cooker or in open pot.